Cooking is like love — it should be entered into with abandon or not at all. - Harriet Van Horne
Los Angeles is full of great places to get some grub. In fact that's how I spend most of my social time. Grabbing a bite at my favorite café. One of which is Simple Things Sandwhich and Pie Shop on W 3rd Street in Los Angeles. The atmosphere is bright and welcoming as are the employees. My favorite menu item has to be the Thanksgiving Sandwhich: roast turkey, cranberry chutney, jalapeño cornbread stuffing, sage gravy, on a michetti roll. Finsh that off and get yourself a Banoffee Pie (that's right: banana and coffee). But I have never been dissapointed with anything else I have tried there. Today had to be brunch. Matt had himself the Hash: corned beef, sweet potato, poached eggs, complete with toast.
And my sweet tooth dove into the French Toast: filled with marscapone, and topped with blueberries.
Do yourself a favor and have a bite.
Thank me later.
Trilby Hat: Christy's Hats
Feel the Bite Tee: Zara
Reversable Vest: Donna Salyers Fabulous Furs
Jeans: American Eagle
Maroon Boots: Michael Kors